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Black IPA

0
  • 16.6
    Gravity BLG
  • 57
    IBU
  • 7 %
    ABV
  • 29.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Czeslaw
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 87.9% 80 % 5
Grain Carabody 0.6 kg 6.6% 80 % 8
Grain Carafa III 0.5 kg 5.5% 70 % 1400
Sum 9.1 kg

Hops

57 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 60 min 11.7 %
Aroma (end of boil) Sabro 40 g 0 min 14.9 %
Aroma (end of boil) Citra 30 g 0 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 500 ml ---

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