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Black IPA

0
  • 14
    Gravity BLG
  • 68
    IBU
  • ---
    ABV
  • 30.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • pepek84
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14 BLG
30.4 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 4 kg 75.5% 79 % 4
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Grain Strzegom Wiedeński 0.75 kg 14.2% 79 % 10
Grain Czekoladowy 0.15 kg 2.8% 60 % 1000
Grain carafa II 0.2 kg 3.8% 60 % 1000
Sum 5.3 kg

Hops

68 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.3 %
Boil Chinook 20 g 60 min 13.4 %
Aroma (end of boil) Cascade 10 g 10 min 6 %
Aroma (end of boil) Chinook 10 g 10 min 13 %
Aroma (end of boil) Centennial 10 g 10 min 10.5 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Whirlpool Cascade 20 g 0 min 6 %
Whirlpool Chinook 20 g 0 min 13 %
Whirlpool Centennial 20 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 5 g Mash 60 min
Water Agent kwas mlekowy 3 g Mash 0 min

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