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Black IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

19.1 BLG
8.3% ABV
40.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Strzegom Karmel 300 0.5 kg 12.5% 70 % 299
Grain Strzegom Czekoladowy jasny 0.3 kg 7.5% 68 % 400
Grain Carafa II 0.2 kg 5% 70 % 812
Sum 4 kg

Hops

81 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Citra 50 g 15 min 12 %
Boil Amarillo 30 g 5 min 8.5 %
Dry Hop Amarillo 70 g 7 day(s) 9.5 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 50 ml ---

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