PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.5 kg 67.3% | 82 % | 4 |
Liquid Extract | WES ekstrakt słodowy ciemny | 1.2 kg 23.1% | 80 % | 700 |
Grain | Płatki owsiane | 0.5 kg 9.6% | 60 % | 3 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook CP | 30 g | 40 min | 13.7 % |
Boil | Centennial | 20 g | 15 min | 10.5 % |
Dry Hop | Mosaic | 75 g | 2 day(s) | 12.3 % |
Dry Hop | Citra | 75 g | 2 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Liquid | 50 ml | Omega |
Notes
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Woda RO:kran 1:1
zacieranie: 14.5 L
wysładzanie 9.7L z dodatkiem 3ml kwasu mlekowego
Oct 7, 2022, 3:49 PM
Discussion
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NO
Citra z Marxam, Mosaic z TB
Noeldarek
676 days ago