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Black IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
43.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 67.3% 82 % 4
Liquid Extract WES ekstrakt słodowy ciemny 1.2 kg 23.1% 80 % 700
Grain Płatki owsiane 0.5 kg 9.6% 60 % 3
Sum 5.2 kg

Hops

51 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook CP 30 g 40 min 13.7 %
Boil Centennial 20 g 15 min 10.5 %
Dry Hop Mosaic 75 g 2 day(s) 12.3 %
Dry Hop Citra 75 g 2 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 50 ml Omega

Notes

  • Woda RO:kran 1:1

    zacieranie: 14.5 L
    wysładzanie 9.7L z dodatkiem 3ml kwasu mlekowego
    Oct 7, 2022, 3:49 PM

Discussion

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NO
Citra z Marxam, Mosaic z TB
Noeldarek    564 days ago