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Black IPA _

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 64.5% 80 % 5
Grain Pszeniczny 0.5 kg 16.1% 85 % 4
Grain Cara Gold 0.25 kg 8.1% 75 % 120
Grain Carafa III 0.25 kg 8.1% 70 % 1034
Grain Briess - Black Malt 0.1 kg 3.2% 55 % 1100
Sum 3.1 kg

Hops

38 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 20 min 13.2 %
Boil Simcoe 10 g 10 min 13.2 %
Whirlpool Simcoe 20 g 10 min 13.2 %
Dry Hop Simcoe 100 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min
Water Agent Kwas fosforowy 2 g Boil 60 min
Woda do wysładzania

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