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Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Strzegom Monachijski typ I 0.2 kg 3.2% 79 % 16
Grain Weyermann - Carafa II 0.5 kg 7.9% 30 % 1100
Grain Caraaroma 0.2 kg 3.2% 78 % 400
Grain Płatki owsiane 0.4 kg 6.3% 80 % 3
Sum 6.3 kg

Hops

66 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 14.5 %
Aroma (end of boil) Mosaic 50 g 10 min 12.2 %
Dry Hop Citra 50 g 3 day(s) 13.1 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 5 g Boil 10 min

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