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Black IPA

0
  • 14.7
    Gravity BLG
  • 32
    IBU
  • 6.1 %
    ABV
  • 35.4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 0 min
  • Brewlog is empty

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Fermentables

14.7 BLG
6.1% ABV
35.4 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 88.9% 80 % 7
Grain Weyermann - Carared 0.1 kg 2.2% 75 % 45
Grain Carafa III 0.4 kg 8.9% 70 % 1300
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 55 min 10 %
Boil Mosaic 20 g 5 min 10 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Dry Hop Mosaic 60 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---