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Black IPA

0

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume
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Fermentables

13.8 BLG
5.7% ABV
32.7 SRM

Type Name Amount Yield EBC
Grain Castle Pale Ale 7 kg 87.5% 80 % 8
Grain Black (Patent) Malt 0.8 kg 10% 55 % 985
Grain Cara Blonde - Castle Malting 0.2 kg 2.5% 78 % 20
Sum 8 kg

Hops

64 IBU

Bitterness ratio 1.14 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 16.5 %
Aroma (end of boil) Citra 25 g 5 min 12.8 %
Aroma (end of boil) Galaxy 25 g 5 min 13.6 %
Aroma (end of boil) Citra 25 g 0 min 12.8 %
Aroma (end of boil) Galaxy 25 g 0 min 13.6 %