PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.2 liter(s)Mash size
-
29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 81.1% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1.1 kg 14.9% | 79 % | 10 |
Grain | Carafa III | 0.3 kg 4.1% | 70 % | 1034 |
Sum | 7.4 kg |