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Black IPA

0
  • 14
    Gravity BLG
  • 66
    IBU
  • 5.8 %
    ABV
  • 29.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Steblu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 87% 80 % 16
Grain Czekoladowy 0.25 kg 4.3% 60 % 788
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Grain Strzegom Karmel 150 0.25 kg 4.3% 75 % 150
Sum 5.75 kg

Hops

66 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Amarillo 30 g 30 min 9.5 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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