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Black IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15 BLG
6.2% ABV
21 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 52.6% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 15.8% 80 % 5
Grain Strzegom Barwiący 0.5 kg 5.3% 68 % 1300
Grain Płatki pszeniczne 1 kg 10.5% 85 % 3
Liquid Extract WES ekstrakt słodowy jasny 1 kg 10.5% 80 % ---
Sugar cukier 0.5 kg 5.3% 100 % ---
Sum 9.5 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 10 min 15.5 %
Aroma (end of boil) Galaxy 30 g 0 min 15 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 35 g 0 min 15.5 %

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