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Black Ipa

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  • 17.2
    Gravity BLG
  • 56
    IBU
  • ---
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mleczu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

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Fermentables

17.2 BLG
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.6% --- % ---
Grain Monachijski 0.5 kg 7.9% --- % ---
Grain Weyermann - Carared 0.5 kg 7.9% --- % ---
Grain Weyermann - Carafa II 0.36 kg 5.7% --- % ---
Sum 6.36 kg

Hops

56 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 50 min 17.4 %
Boil Citra 20 g 15 min 13.5 %
Boil Cascade 20 g 10 min 7.7 %
Boil Palisade 20 g 5 min 6.1 %

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