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Black IPA #1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 82% 81 % 4
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Grain Black (Patent) Malt 0.25 kg 4.1% 55 % 985
Grain Carafa III 0.35 kg 5.7% 70 % 1034
Sum 6.1 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Aroma (end of boil) Calypso 20 g 10 min 13.5 %
Whirlpool Cascade 20 g 20 min 6 %
Whirlpool Calypso 30 g 20 min 13.5 %
Dry Hop Cascade 40 g 4 day(s) 6 %
Dry Hop Calypso 35 g 2 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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