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Black Hot Ipa v.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 76.9% 80 % 5
Grain Rye Malt 1 kg 17.1% 63 % 10
Grain Carafa III 0.35 kg 6% 70 % 1034
Sum 5.85 kg

Hops

63 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 15 min 12.5 %
Dry Hop Centennial 100 g 3 day(s) 9.4 %
Boil Iunga 50 g 30 min 11 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Oyl 091 Ale Liquid 500 ml Omega yeast labs

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