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Black Hole (American FES)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 0 min

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Fermentables

16.4 BLG
6.9% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 3 kg 41.7% 80 % 4
Grain Maris Otter - Pale Ale Low Colour 1 kg 13.9% 85 % 6
Grain Płatki owsiane 1 kg 13.9% 85 % 3
Grain Słód Caraaorma 0.3 kg 4.2% 80 % 350
Grain Castle Malting - Jęczmień palony 0.35 kg 4.9% 55 % 985
Grain Słód Carahell 0.2 kg 2.8% 75 % 25
Grain Słod czekoladowy 0.32 kg 4.4% 78 % 1000
Grain Słód kawowy 0.31 kg 4.3% 80 % 250
Grain Słód żytni 0.3 kg 4.2% 80 % 7
Grain Słód Caramel Pils 0.12 kg 1.7% 80 % 5
Grain Słód pszeniczny Crystal 0.3 kg 4.2% 80 % 160
Sum 7.2 kg

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