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black east night vol.2.1

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 47.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
26.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 78.4% 81 % 4
Grain carabohemian 0.15 kg 1.5% 70 % 220
Grain Płatki owsiane 0.7 kg 6.9% 85 % 3
Grain Weyermann - Carafa II Specjal 0.5 kg 4.9% 10 % 1200
Grain Strzegom Karmel 300 0.86 kg 8.4% 70 % 299
Sum 10.21 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Aroma (end of boil) Cascade 20 g 15 min 6 %
Aroma (end of boil) Cascade 50 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Safale S-04 Ale Dry 11.5 g Safale

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