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Black cascade ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min

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Fermentables

15 BLG
6.2% ABV
16 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 92.3% 81 % 4
Grain Biscuit Malt 0.1 kg 3.1% 79 % 45
Grain Weyermann Caramunich 3 0.05 kg 1.5% 76 % 150
Grain Jęczmień palony 0.075 kg 2.3% 55 % 985
Grain Black (Patent) Malt 0.025 kg 0.8% 55 % 985
Sum 3.25 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Dry Hop Cascade 50 g --- 6 %
Boil Lublin (Lubelski) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Slant 150 ml Fermentum Mobile

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