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Black Brant (Sweet Stout)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 7 min
64 C 30 min
68 C 30 min
72 C 15 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
43.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.03 kg 50.6% 80 % 5
Grain Special B Malt 0.65 kg 8.2% 65.2 % 315
Grain Abbey Malt Weyermann 0.89 kg 11.2% 75 % 45
Grain Strzegom Czekoladowy ciemny 0.65 kg 8.2% 68 % 1200
Grain Weyermann - Carafa I 0.12 kg 1.5% 70 % 800
Grain Jęczmień palony 0.12 kg 1.5% 55 % 985
Sugar Milk Sugar (Lactose) 1.5 kg 18.8% 76.1 % 0
Sum 7.96 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20.16 g 60 min 11.3 %
Boil Chinook 12.1 g 30 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6.27 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Aromat czekoladowy 16.13 g Bottling ---
Other Laktoza 1500 g Boil 15 min

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