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Black and White

0

Batch size

  • 6.2 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume
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Fermentables

12.4 BLG
5% ABV
43.4 SRM

Type Name Amount Yield EBC
Grain Pszenica niesłodowana 0.3 kg 18.7% 75 % 3
Grain Simpsons - Maris Otter 1 kg 62.5% 81 % 6
Grain Black Barley (Roast Barley) 0.2 kg 12.5% 55 % 1300
Grain Strzegom Czekoladowy jasny 0.1 kg 6.3% 68 % 400
Sum 1.6 kg

Hops

54 IBU

Bitterness ratio 1.08 Very bitter


Use for Name Amount Time Alpha acid
Boil Super Galena 15 g 15 min 14.5 %
Boil Super Galena 15 g 5 min 14.5 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale