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Black AIPA z ekstraktów

0
  • 11.9
    Gravity BLG
  • 27
    IBU
  • 4.8 %
    ABV
  • 18.8
    SRM
  • Extract
    Type
  • Black IPA
    Style
  • Dudeusz
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
18.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 91.9% 80 % ---
Grain Jęczmień palony 0.15 kg 8.1% 55 % 985
Sum 1.85 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 45 min 10 %
Boil WAI-ITI 9 g 15 min 4.1 %
Boil Citra 2 g 15 min 12 %
Boil Citra 5 g 10 min 12 %
Boil Citra 13 g 2 min 12 %
Boil Motueka 15 g 2 min 7 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Motueka 15 g 7 day(s) 7 %
Dry Hop WAI-ITI 9 g 7 day(s) 4.1 %
Dry Hop Mosaic 3 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Ziarna kolendry 3 g Boil 3 min

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