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Black AIPA

0
  • 15.2
    Gravity BLG
  • 64
    IBU
  • 6.3 %
    ABV
  • 29.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Grigorij
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 83.6% 79 % 6
Grain Strzegom Czekoladowy 400 0.4 kg 7.3% 68 % 400
Grain Chocolate Malt (US) 0.3 kg 5.5% 60 % 690
Grain Carafa II 0.2 kg 3.6% 70 % 812
Sum 5.5 kg

Hops

64 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 15.5 %
Boil Dr Rudi 25 g 20 min 11.8 %
Boil Cascade 15 g 15 min 6 %
Boil Cascade 15 g 5 min 6 %
Boil Cascade 16 g 1 min 6 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 150 ml Fermentis

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