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Black AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.75 kg 83.9% 80 % 5
Grain Strzegom Karmel 300 0.5 kg 7.3% 70 % 299
Grain Chocolate Malt (UK) 0.35 kg 5.1% 73 % 887
Grain Carafa II 0.25 kg 3.6% 70 % 812
Sum 6.85 kg

Hops

75 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 15.5 %
Boil El Dorado 25 g 20 min 15 %
Boil Sabro 50 g 10 min 15 %
Dry Hop Sabro 50 g 6 day(s) 15 %

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