PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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24.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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33.6 liter(s)Mash size
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43.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6.5 kg 67.7% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 10.4% | 79 % | 16 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 5.2% | 71 % | 600 |
Grain | Jęczmień palony | 0.4 kg 4.2% | 55 % | 985 |
Grain | Chocolate Malt (UK) | 0.5 kg 5.2% | 73 % | 690 |
Grain | Barwiący | 0.4 kg 4.2% | 55 % | 1600 |
Grain | Carafa III | 0.3 kg 3.1% | 70 % | 1034 |
Sum | 9.6 kg |