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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
67 C 15 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
21.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 83.6% 80 % 5
Grain Strzegom Czekoladowy 400 0.4 kg 7.3% 68 % 400
Grain chocolate 0.3 kg 5.5% --- % ---
Grain Carafa II 0.2 kg 3.6% 70 % 812
Sum 5.5 kg

Hops

67 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 15.5 %
Boil Dr Rudi 25 g 20 min 11.8 %
Boil Cascade 15 g 15 min 6 %
Boil Cascade 15 g 5 min 6 %
Boil Cascade 20 g 1 min 6 %
Dry Hop Cascade 30 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Dry 10 g ---

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