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BL

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 78.1% 80 % 4
Grain Abbey Malt Weyermann 0.25 kg 7.8% 75 % 45
Sugar Candi Sugar, Clear 0.3 kg 9.4% 100 % 2
Grain Płatki pszeniczne 0.15 kg 4.7% 85 % 3
Sum 3.2 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 9 g 60 min 13.2 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 15 min

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