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Bizon In the USA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 22 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 60.6% 81 % 6
Grain Viking Pale Ale malt 1 kg 30.3% 80 % 5
Grain Płatki owsiane 0.1 kg 3% 85 % 3
Grain Płatki pszeniczne 0.2 kg 6.1% 85 % 3
Sum 3.3 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 20 g 15 min 10 %
Aroma (end of boil) Citra 5 g 15 min 12 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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