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Biursztyn

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
10.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 75.5% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 9.4% 79 % 16
Grain Karmelowy Czerwony 0.5 kg 9.4% 75 % 76
Grain Pszeniczny 0.3 kg 5.7% 85 % 4
Sum 5.3 kg

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