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Bitwowy stoucik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
22 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 59.8% 80 % 5
Grain Płatki owsiane 0.8 kg 13.7% 85 % 3
Grain Simpsons - Golden Naked Oats 0.5 kg 8.5% 73 % 20
Grain Special B Castle 0.25 kg 4.3% 70 % 350
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Grain Carafa II 0.3 kg 5.1% 70 % 812
Sum 5.85 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 40 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 100 ml White Labs

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