PL | EN
$ Bitwa o Anglię #V (orginał)
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12.1Gravity BLG
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36IBU
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---ABV
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8.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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64.4 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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28.1 liter(s)Total mash volume
Steps
Temp | Time |
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51 C | 10 min |
67.5 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Castle Pale Ale | 6 kg 89.6% | 80 % | 8 |
Grain | Carahell | 0.7 kg 10.4% | 77 % | 26 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 23 g | 60 min | 5.5 % |
Aroma (end of boil) | Sovereign | 23 g | 15 min | 6.1 % |
Aroma (end of boil) | Marynka | 40 g | 15 min | 9.5 % |
Dry Hop | Citra | 25 g | 3 day(s) | 12 % |
Dry Hop | Cascade | 25 g | 3 day(s) | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 - starter | Ale | Dry | 2000 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech | 10 g | Boil | 15 min |