PL | EN

  1. Dashboard
  2. Public recipes
  3. Bittersweet symphony

Bittersweet symphony

0
Print

Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

6.8 BLG
2.6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Pale Ale 1 kg 48.8% 80 % 8
Grain Amber Malt 0.5 kg 24.4% 75 % 43
Grain Caraaroma 0.05 kg 2.4% 78 % 400
Grain Cara-Pils/Dextrine 0.5 kg 24.4% 72 % 4
Sum 2.05 kg

Hops

24 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.5 %
Boil Fuggles 15 g 30 min 4.5 %
Boil Fuggles 15 g 10 min 4.5 %
Boil Fuggles 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Discussion