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Bitterek Puławski

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 20 min
78 C 10 min
100 C 60 min

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Fermentables

10 BLG
4% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Zero 3 kg 60% --- % 5
Grain Pale Cookie Viking 1 kg 20% --- % 30
Grain Caramel Aromatic Viking 1 kg 20% --- % 200
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 30 min 8.9 %
Dry Hop Puławski 20 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 10 g Danstar

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