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Bitterek II

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 91.4% 80 % 5
Grain Caraaroma 0.35 kg 8.6% 78 % 400
Sum 4.05 kg

Hops

32 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Hallertau Tradition 20 g 30 min 4 %
Boil Hallertau Tradition 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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