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Bitterek

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

11 BLG
4.4% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 80% 80 % 8
Grain Abbey Castle 0.5 kg 10% 80 % 45
Grain Słód Caramunich Typ II Weyermann 0.5 kg 10% 73 % 120
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 25 g 50 min 8.3 %
Boil Zula 25 g 10 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

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