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Bitter- warka 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.2 kg 89.8% 85 % 7
Grain Crystal malt 120-140 EBC Thomas 0.25 kg 10.2% --- % 120
Sum 2.45 kg

Hops

24 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 50 min 4.3 %
Aroma (end of boil) Fuggles 30 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Us 04 Ale Dry 11.5 g ---

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