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Bitter v3

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 89.3% 79 % 6
Grain Fawcett - Crystal 0.25 kg 8.9% 70 % 160
Grain Strzegom Czekoladowy ciemny 0.05 kg 1.8% 68 % 1200
Sum 2.8 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 30 min 7 %
Boil Styrian Golding 20 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min
Water Agent Witamina C 2 g Bottling ---
Fining Mech irlandzki 4 g Boil 15 min

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