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bitter v0.3

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.3 liter(s)
    Mash size
  • 5.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Fawcett - Dark Crystal 0.08 kg 5.6% 71 % 300
Grain Weyermann - Pale Ale Malt 1.3 kg 90.9% 85 % 7
Grain Weyermann Caramunich 3 0.05 kg 3.5% 76 % 150
Sum 1.43 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Fuggles 8 g 1 min 5.9 %
Boil Fuggles 12 g 60 min 5.9 %
Aroma (end of boil) Fuggles 10 g 20 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 500 ml ---

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