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Bitter-sweet memories

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80% 79 % 6
Grain Strzegom Golden Ale 1 kg 16% 80 % 10
Grain Cara-Pils/Dextrine 0.25 kg 4% 72 % 4
Sum 6.25 kg

Hops

38 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 50 min 11.7 %
Boil Challenger 10 g 30 min 7 %
Boil Challenger 40 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
English Ale Ale Dry 10 g Bulldog

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