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Bitter Styrian

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87.7% 81 % 4
Grain Cara Crystal 0.5 kg 8.8% 79 % 150
Grain Caramunich® typ I 0.2 kg 3.5% 73 % 80
Sum 5.7 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 3.6 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Citra 20 g 15 min 12 %
Aroma (end of boil) Styrian Golding 30 g 0 min 3.6 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Fining Whirflock 7 g Boil 70 min
Water Agent Sól 7 g Boil 70 min

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