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BITTER STYL ROKU PSPD 2023 Ha...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

12.4 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.5 kg 86.2% 80.5 % 6
Grain Słód Caramunich Typ II Weyermann 0.2 kg 6.9% 73 % 120
Grain Biscuit Malt 0.2 kg 6.9% 79 % 45
Sum 2.9 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 60 min 9.19 %
Boil East Kent Goldings 5 g 60 min 5.7 %
Boil East Kent Goldings 10 g 20 min 5.7 %
Aroma (end of boil) East Kent Goldings 10 g 0 min 5.7 %

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