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Bitter_Rafał

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 83.7% 80 % 6
Grain Caramel/Crystal Malt - 120L 0.5 kg 10.2% 72 % 180
Grain Special B Malt 0.3 kg 6.1% 65.2 % 350
Sum 4.9 kg

Hops

24 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 8 %
Aroma (end of boil) East Kent Goldings 25 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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