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bitter pspd

0

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

13.8 BLG
5.7% ABV
11 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 62.2% 80 % 7
Grain Jęczmień niesłodowany 0.5 kg 10.4% 75 % 2
Grain Strzegom Karmel 30 0.25 kg 5.2% 75 % 30
Grain Brown Malt (British Chocolate) 0.25 kg 5.2% 70 % 128
Grain Caramunich® typ I 0.3 kg 6.2% 73 % 80
Grain Weyermann - Carafa I 0.02 kg 0.4% 70 % 690
Grain Pilzneński 0.5 kg 10.4% 81 % 4
Sum 4.82 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter


Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil East Kent Goldings 20 g 30 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Liquid 30 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips piwowrski 4 g Mash 70 min
Fining mech 4 g Boil 10 min