PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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21.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.2 kg 66.7% | 80 % | 6 |
Grain | Viking Munich Malt | 1 kg 30.3% | 78 % | 23 |
Grain | Caramel/Crystal Malt - 120L | 0.1 kg 3% | 72 % | 270 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 8.4 % |
Boil | Marynka | 25 g | 10 min | 8.4 % |
Dry Hop | Oktawia | 50 g | 3 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Slant | 50 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech | 5 g | Boil | 5 min |
Water Agent | kwas fosforowy | 5 g | Mash | 60 min |
Water Agent | gips | 3 g | Boil | 60 min |