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Bitter na rozpędzenie drożdży

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.5 liter(s)
    Mash size
  • 2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
9.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 77.3% 80 % ---
Grain Strzegom Monachijski typ I 0.3 kg 13.6% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 9.1% 75 % 150
Sum 2.2 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 15 min 9.4 %
Boil Marynka 15 g 30 min 9.4 %
Aroma (end of boil) Marynka 15 g 0 min 9.4 %

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