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Bitter listopad

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.9 kg 19.1% 80 % 3
Grain Monachijski 3 kg 63.8% 80 % 16
Grain Płatki owsiane 0.5 kg 10.6% 60 % 3
Grain Karmelowy Czerwony 0.2 kg 4.3% 75 % 59
Grain Żytni 0.1 kg 2.1% 85 % 8
Sum 4.7 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 10 min 4.5 %
Boil Pilgrim 50 g 10 min 9 %

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