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bitter kontynentalny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

9.8 BLG
3.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 83.3% 81 % 4
Grain cookie 0.4 kg 11.1% 77 % 50
Grain Caramunich® typ I 0.2 kg 5.6% 73 % 80
Sum 3.6 kg

Hops

29 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 60 min 11 %
Aroma (end of boil) Kazbek 35 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1500 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash ---
Fining Mech irlandzki 5 g Boil 15 min

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