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Bitter Kaisbor

0
  • 10.5
    Gravity BLG
  • 33
    IBU
  • 4.2 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • maciekborusek1
    Brewer
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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 87.9% 80 % 5
Grain Strzegom Karmel 30 0.4 kg 5% 75 % 30
Grain Cookie 0.4 kg 5% 79 % 70
Sugar Cukier 0.16 kg 2% 99 % 0
Sum 7.96 kg

Hops

33 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 60 g 60 min 8.3 %
Aroma (end of boil) East Kent Goldings 30 g 0 min 4.6 %
Boil East Kent Goldings 10 g 60 min 4.6 %

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