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BITTER III

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
66 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 4.2 kg 93.1% 80 % 6
Grain Cara aroma (red) 0.2 kg 4.4% 78 % 50
Grain Red X 0.1 kg 2.2% --- % 30
Grain Chocolate Best 0.01 kg 0.2% 75 % 900
Sum 4.51 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
First Wort East Kent Goldings 20 g 60 min 5.7 %
First Wort East Kent Goldings 20 g 90 min 5.7 %
Boil East Kent Goldings 10 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 5 min

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