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BITTER II Charles Rex

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
66 C 60 min
76 C 5 min

  • Brewlog is empty

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Fermentables

11.9 BLG
4.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 2 kg 52.6% 80 % 6
Grain Pilsner Malz Best 1.3 kg 34.2% 81 % 3
Grain Carapils Best 0.2 kg 5.3% 75 % 60
Grain Carared 0.3 kg 7.9% 75 % 39
Sum 3.8 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.7 %
Boil East Kent Goldings 10 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min

Notes

  • Nastepnym razem cara ponizej 10%
    Jul 13, 2023, 7:35 PM

Discussion

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To będzie trochę bardziej witbier niż bitter
Deyawu    370 days ago
OL
poniosly mnie troche wodze fantazji, juz poprawilem ;))
oli97    370 days ago