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Bitter FM11

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.1 kg 79.5% 81 % 6
Grain Oats, Flaked 0.22 kg 8.3% 65 % 2
Grain Simpsons - Crystal Medium 0.22 kg 8.3% 74 % 300
Grain Cookie VM 0.1 kg 3.8% 79 % 45
Sum 2.64 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10 %
Boil Saaz (Czech Republic) 15 g 5 min 3.5 %

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