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Bitter England Glory by TEA TI...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 73.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 24.4% 79 % 16
Grain Amber Malt 0.1 kg 2.4% 75 % 50
Sum 4.1 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11 %
Aroma (end of boil) Fuggles 37 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 1 ml White Labs

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